Embrace the Flavors: Encourage Culinary Adventures
Food is more than just sustenance; it's an integral part of any travel experience. At Passports Educational Travel, we believe that a well-fed traveler is a happy traveler, and that's why we pride ourselves on providing high-quality meals at local restaurants for all of our groups.
However, recently, we've noticed a reluctance among some travelers to step out of their comfort zones and try new foods. As educators and leaders, we encourage you to prepare your students for the exciting culinary adventures that await them in their destinations. By exposing them to various dishes and flavors before departure, they'll be more open to embracing the local cuisine and making the most of their travel experience.
Here are a few examples of authentic dishes that your students may encounter on their journey:
England: Fish and Chips
A quintessential British dish, fish and chips is made with battered and fried fish (usually cod or haddock) served alongside crispy, thick-cut chips. Don't forget to add a splash of malt vinegar for the full experience!
France: Coq au Vin
This classic French dish features chicken braised in red wine with mushrooms, onions, and garlic. The rich flavors of the wine and slow-cooking process create a tender, flavorful meal that is perfect with a side of crusty baguette.
Spain: Paella
Originating from Valencia, paella is a vibrant and flavorful rice dish cooked with saffron, vegetables, and a variety of proteins such as chicken, rabbit, or seafood. This communal dish is often enjoyed with friends and family, making it a great opportunity for your students to bond over a shared meal.
Italy: Risotto
A creamy rice dish from northern Italy, risotto is cooked slowly with broth, wine, and ingredients like mushrooms, seafood, or vegetables. The result is a comforting, velvety dish that showcases the flavors of its ingredients.
Germany: Sauerbraten
Sauerbraten is a traditional German pot roast that has been marinated in a mixture of vinegar, spices, and sometimes wine for several days. The slow-cooking process yields tender, flavorful meat served with a tangy sauce and often accompanied by potato dumplings or red cabbage.
Switzerland: Raclette
This traditional Swiss meal features a semi-firm, wheel-shaped cheese, which is typically heated either in front of an open fire or by using a special Raclette grill. As the cheese melts, it is scraped onto plates and served with accompaniments such as small boiled potatoes, gherkins, pickled onions, and sometimes cured meats.
Encourage your students to expand their palates and embrace the flavors of their destinations. By doing so, they will not only create lasting memories but also gain a deeper understanding of the cultures they are exploring. Happy dining!
A bit more about our meals…
Savor the Flavors of Each Destination
When traveling with Passports Educational Travel, you won't find yourself eating the same old meals in generic tourist spots. Instead, we carefully select local restaurants that offer the best representation of each destination's culinary heritage. This allows our students and teachers to immerse themselves in the local culture and gain a deeper appreciation for the flavors that define each region.
Quality Matters
We understand that high-quality food is essential for an enjoyable travel experience. That's why we allocate a higher budget for meals compared to our competitors, ensuring that every meal you enjoy on tour is a memorable one. Our commitment to quality means that we prioritize fresh, locally-sourced ingredients and partner with restaurants that share our passion for exceptional cuisine.
Something for Everyone
While we love introducing our travelers to new and exciting dishes, we also understand the importance of comfort food. The restaurants we partner with carefully curate menus catering to a variety of tastes, ensuring that everyone in your group will find something they enjoy. So, whether you're a daring foodie or someone who prefers familiar favorites, rest assured that you'll leave each meal satisfied and ready for the next adventure.
Allergies and Dietary Needs
We take the dietary needs of our travelers seriously and work closely with the restaurants we partner with to accommodate any allergies or dietary restrictions. Our goal is to ensure that everyone can enjoy a safe and delicious dining experience while exploring the world with us.